Are You Ready to Stir It Up?
|Lechón Asado – A traditional dish of Puerto Rico
Image Credit: National Pork Board, Oct. 2014
Join culinary professionals, R&D colleagues and industry foodies in San Juan, Puerto Rico, USA from March 14-17 for the 2017 Annual Conference & Culinology® Expo.
This event is the only R&D conference focused on the fast growing discipline of Culinology® — the blending of culinary arts and food science. RCA is stirring up some of the best education sessions, demos and workshops focused exclusively on Culinology® that you won't want to miss!
Get Ready for a Culture-rich, Low Cost Experience with a Whole New Flavor
Immerse yourself in the Puerto Rican culture this March, and participate in optional tours and tastings led by the foremost leaders in food R&D and high-energy networking events. The RCA Annual Conference & Culinology® Expo will help you enhance your knowledge, expand your network and experience the local cuisine.
Best of all, travel and the conference hotel are very cost-effective and comparable to last year’s conference in Denver but with a flavor entirely of its own. Nonstop flights are abundant to San Juan from more than 20 U.S. cities, and U.S. citizens do not need to bring passports or exchange currency.
Registration will open in early October
Stay tuned for more event information!
Enhance Your Presence at the RCA Annual Conference
Interested in exhibiting or sponsoring the 2017 Annual Conference & Culinology® Expo? Download the Exhibit Contract, and contact Andrew Haigh, RCA Sales Manager, at firstname.lastname@example.org or 312-673-5442 with any questions or to customize your own package.
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Chicago is home to the world’s largest free outdoor food festival, the Taste of Chicago.
4th Letter: I