Presentations

Thank you to our 2008 Annual Conference presenters who have generously made their presentations available.

• A Taste of Australia

• Beef, Farm to Fork: Culinology in Action

• Beef, Farm to Fork: NCBA

• Emerging Mega Trends (Sloan)

• Food Pleasure: Culinary Techniques and Magical Ingredients

• Tools and Tricks: Speeding Up Design and Development Process

• Funtionality of Whey Protein

• Ice Cream: From Cow to Wow

• Integrating Next Generation Oils

• Mythbusters: Molecular Gastronomy

 Should you have any questions, please contact Kena Sanders at RCA Headquarters, (678) 303-2957.