Certified Culinary Scientists

The following individuals have met the requirements and passed the exam to become Certified Culinary Scientists.

Glen Ainslie, CCS

Kevin Appel, CCS

Andres Ardisson, CCS

Jeffrey Banes, CCS

Ty Baublits, CCS

Douglas Berg, CCS 

Meredith Bishop, CCS 

Bill Clift III, CCS

Kathy Connolly, CCS

Jeffrey Cowles, CCS

Stacey Cox, CCS 

Steven Bradley Davis, CCS

Mitchell Dingwall, CRC, CCS, CCC

Susanne Donnelly, CCS 

Aleyna Edmunds, CCS

Andrea Edwards, CCS

Sally Gaffney, CCS

Denise Harm Germain, CCS

Erica Hanchey, CCS

Ferdinand “Mike” V. Huber, III, CCS

Mitchell Hunt, CCS, CRC

Joy Isaacs, CCS

Craig “Skip” Julius, CEC, CRC, CCS 

William Kersh, CCS

Christopher Kline, CCS

Nicole Koenig, CCS

Lauren Knezovich, CCS

Kimberly Lehman, CCS

Jed Levinson, CCS

Natalie Pitchford Levy, CCS

Susan Licker, CCS

Biana Lisjack, CCS

Margarita Luy, CCS

Dimitris Lykomitros, CCS

Carol McCall, CCS

Richard Misutka, CCS

Heather Mohlman, CCS

Jessica Montgomery, CCS

Jennifer Morgan, CCS

Terry Moros, CCS

Alecia Nelson, CCS

Catherine Proper, CEC, CCS

Kristen Salvino, CCS

Laura Sawyer, CCS

Catherine Skinner, CCS

Peter Sorensen, CCS

Scott Summers, CCS

Ernest Symanski, CCS

Lary Tong, CCS

Kristen Uiselt, CCS

Lesa Underwood, CCS

Michelle Van Zant, CCS

Adonna Vardeman, CCS

Jeffrey Warner, CCS

Jennifer Williams, CCS

Ron Yancoskie, CCS

Rachel Zemser, CCS