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Continuing Education |
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RCA’s Continuing Education PartnersRCA is proud to partner with these leading educational institutions to offer continuing education workshops in Culinology in the United States and Canada. The Culinary Institute of America (Greystone) St. Helena, CA Guelph Food Technology Centre Toronto, Ontario, Canada Orange Coast College Costa Mesa, CA University of Arkansas Fayetteville, AR The RCA is offering new opportunities for accredited educational institutions to host RCA continuing education Culinology workshops. To find out more about developing an RCA continuing education workshop at your educational institution, contact RCA Director of Education Tim Kline by email or at (678) 303-3017. |
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