RCA’s Continuing Education Partners

RCA is proud to partner with these leading educational institutions to offer continuing education workshops in Culinology in the United States and Canada.

The Culinary Institute of America  Hyde Park, NY

The Culinary Institute of America (Greystone) St. Helena, CA

George Brown Chef School  Toronto, Ontario, Canada

Guelph Food Technology Centre Toronto, Ontario, Canada                                              

Mercer County Community College  West Windsor, NJ  

Midwest Culinary Institute at Cincinnati State Cincinnati, OH

Mississippi State University Mississippi State, MS                    

Rutgers University New Brunswick, NJ            

Southwest Minnesota State University Burnsville, MN

University of Arkansas Fayetteville, AR                                    

The RCA is offering new opportunities for accredited educational institutions to host RCA continuing education Culinology workshops.  For more details, please see the RCA Culinology® Workshop Request for Proposals for 2008, 2009, and 2010.

To find out more about developing an RCA continuing education workshop at your educational institution, contact RCA Director of Education Tim Kline by email or at (678) 303-3017.