CULINOLOGY Magazine

RCA's official magazine, CULINOLOGY®, reaches more than 16,000 R&D professionals, corporate management, and educators at foodservice and retail food manufacturers, top chain restaurants and foodservice independents, flavor and ingredient manufacturers, and food science and culinary schools. Published quarterly by Virgo Publishing, each issue includes “real world” examples of applications of the discipline of Culinology, major food industry issues from the Culinology perspective and the associated opportunities, RCA member profiles, transforming “from scratch” recipes into successful commercial formulas, trends and product introductions, and much more.

• CULINOLOGY Magazine Online