October 2011

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Wednesday, October 19 2011

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Key 1

Culinology® Workshop: Foundations in Food Science (Distance Learning)

Date:
10/04/2011 – 11/08/2011

Time:
Distance learning with live meetings at 6:00 p.m. (EDT) / 3:00 p.m. (PDT) on each of 6 Tuesdays beginning 10/4 - 11/8/2011

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance learning

Address:

Provided through Orange Coast College in Costa Mesa, CA

Culinology® Workshop: Foundations in Food Science is a distance learning, online workshop offered in six learning modules that reference the following topics:

Register for this event!
Contact Info: 
Jill Golden, Coordinator - Culinology/Food Science Program
Orange Coast College, Costa Mesa, CA
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar’s Office at 714-432-0202 x 25599

Key 1

Pacific Southwest Regional Event: RCA & SCIFTS Joint Event - The National Pork Board presents Bacon 101

Date:
10/19/2011

Time:
5:00 p.m.

Cost:
$25.00 RCA Members/ $30.00 Non-Members / $10.00 Students (must present ID) / $15.00 Non-Member Student

Location:
Village Green Foods

Address:

1732 Kaiser Avenue
Irvine, CA 92614
(949) 261- 0111

Pacific Southwest Regional Event

RCA & SCIFTS Joint Event - The National Pork Board presents "Bacon 101"

Contact Info: 
Jenny Rosoff, Pacific Southwest Regional Key Contact
(949) 261-0111
jenny@villagegreenfoods.com

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