October 2011

Monday, October 31 2011

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Key 1

Culinology® Workshop: Foundations in Food Science (Distance Learning)

Date:
10/04/201111/08/2011

Time:
Distance learning with live meetings at 6:00 p.m. (EDT) / 3:00 p.m. (PDT) on each of 6 Tuesdays beginning 10/4 - 11/8/2011

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance learning

Address:

Provided through Orange Coast College in Costa Mesa, CA

Culinology® Workshop: Foundations in Food Science is a distance learning, online workshop offered in six learning modules that reference the following topics:

Contact Info: 
Jill Golden, Coordinator - Culinology/Food Science Program
Orange Coast College, Costa Mesa, CA
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar’s Office at 714-432-0202 x 25599

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