March 2012

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Friday, March 2 2012

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Culinary Arts Fundamentals for Food Techs (CA)

Date:
02/27/2012 – 03/02/2012

Cost:
$1,300 RCA members

Location:
Culinary Institute of America at Greystone

Address:

2555 Main Street
St. Helena, CA 94574

RCA specialists, teamed with top-notch CIA chef-instructors, will guide course attendees through a five-day, hands-on training program. You will:

Register for this event!
Contact Info: 
Courtney Koehn
Consulting Services Manager
c_koehn@culinary.edu
(707) 967-2425
To register by tel: 1-800-888-7850

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