February 2012

Home Events Calendar 2012 February 2012

February 2012

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1
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
2
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
3
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
4
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
5
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
6
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
7
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
8
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
9
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
10
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
11
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
12
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
13
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
14
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
15
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Southeastern Regional Event: IFT Suppliers' Night
16
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
17
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
18
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
19
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
20
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
21
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
22
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Culinology® Workshop: Foundations in Food Science (Guelph, ON)
23
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Culinology® Workshop: Foundations in Food Science (Guelph, ON)
24
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Culinology® Workshop: Foundations in Food Science (Guelph, ON)
25
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
26
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
27
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Culinary Arts Fundamentals for Food Techs (CA)
28
Key 1
Culinology® Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food (Distance Learning)
Key 1
Culinary Arts Fundamentals for Food Techs (CA)
Key 1
Pacific Northwest Regional Event: IFT - Puget Sound Suppliers' Night EXPO
29
Key 1
Culinary Arts Fundamentals for Food Techs (CA)
 
 
 

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