2008 RCF Community of Donors

The Research Chefs Foundation (RCF) would like to recognize the following donors who have made cumulative charitable gifts of $100 or more to the RCF this year.

The RCF Board of Directors sincerely thanks every donor. Donations of any amount are always welcome, and the RCF would especially like to recognize individuals or corporations for their support with the following designations:

Ambassador of Culinology $1000+
Almond Board of California

Distinguished Friend of Culinology $500-$999
Bill Buhler, Butter Buds Food Ingredients

Friend of Culinology $250-$499
Carl Borchgrevink,
Michael Cheng, Southwest Minnesota State University
Jeffrey Cousminer, Firmenich
Jim Fowler, RCA/Kellen Company
Carol Kizer
Surlean Foods

Steward of Culinology $100-$249
Janet Carver, National Starch Food Innovation
Bob Davis, Max & Erma's

Michele Block Memorial Scholarship Donor
Jeffrey Block, Darifair ($1,000)
Fayrene Hamouz, University of Nebraska ($100)

William "Pops" Hahne Memorial Scholarship Donor
Kevin Anderson, Burger King Brands ($250)
Marilyn Carlson, Oberto Sausage ($500)
Harry Crane, Kraft Global Foods ($250)
Robert Davis, Jr. ($100)
Gary Freeman, MiDas Foods International ($50)
Abbye Freiman ($50)
Ellen and Jeff Gibson, The Beef Checkoff ($25)
JEM Ingredients ($50)
Stephen A. Kalil, Frito-Lay ($1,000)
Kevin McDermott, International Flavors & Fragrances ($100)
Michael Smith ($25)
Julie Snarski, David Michael & Co. ($25)

To make your tax-deductible donation, please contact RCA Headquarters at (404) 252-3663 or fax a completed donation card to (404) 252-0774.