Use of RCF Funds

Your Support Makes Scholarships Possible

Since 2005 the Research Chefs Foundation (RCF) has awarded over $14,000.00 in scholarships to further the education and professional development of student and professional RCA members.

Dozens of students, such as Heather Johnson, have benefited from your generosity and with your continued support the Research Chefs Foundation can assist future industry leaders meet their educational and professional goals.

"Receiving an RCA scholarship is more than just the monetary value, it's very rewarding personally.”

Heather is a 2006 graduate from Clemson University with a B.S. in Food Science & emphasis in Culinary Science. She is currently pursuing her M.S. degree from Clemson University in Food, Nutrition, & Culinary Science.