RCA Southeastern Regional - LA

Date:
09/17/201009/18/2010

Cost:
RCA Member $50.00, RCA Student Member Free, Non-Member $75.00, Non-Student Member $25.00 (contact Kena Sanders at ksanders@kellencompany.com for details on becoming a student member and receiving the student member discount rate for this event). Cost includes: Educational session, Culinology tasting demo, Tailgate party with great food and beverage, Tickets to LSU vs. MSU football game!

Location:
Louisiana State University

 “Louisiana Culinology & Gulf Coast Seafood Safety Session Plus Tailgate / Football Game"  - Registration available for the Educational Sessions only.

Join the RCA Southeastern Region for this educational and social networking event.  The event will include Culinology Demonstrations, a Gulf Coast Seafood Update and Seafood Safety Educational Seminar, Catered Tailgate Party, and an LSU football game.   Click here to register for the Educational Sessions only (no tickets remaining for the football game).
 

LOCATION: For Educational Session - Efferson Hall, Room 212 (Map)
PARKING: Park in lot behind Efferson Hall 

9/17/10 - Agenda
Educational Session
2:00-2:45 PM – Seafood Safety and Testing Protocol
How to identify tainted seafood
Seafood testing protocol
Q&A

2:45-3:30 PM – Louisiana Seafood Industry Update
Louisiana seafood board presentation
Impact on Local and National seafood markets
Q&A

Culinology Session
3:30 - 4:30 PM – Louisiana Culinology Tasting Demo
Two Iconic Louisiana Seafood Dishes
Traditional Recipe to Commercial Formula
Translating Classic Culinary Technique to Manufacturing Process
 
LOCATION: In Front of Food Science Building (Map)
PARKING: Park in lot directly behind Food Science Building

9/18/10 – Agenda
8:00 - 10:30 AM – Setup (Volunteers Welcome)

10:30 AM -5:30 PM – Tailgate Party
Menu
Jambalaya – Chef John Folse & Co.
Cochon de lait Poboy – Chef John Folse & Co.
Louisiana Chicken Wings – Diversified Foods & Seasonings
Cole Slaw – Popeye’s
Ice Cold Beverages – Chef John Folse & Co.

6:00 PM Game Time

Contributors/Sponsors:
Chef John Folse & Co.
Diversified Foods & Seasonings
Louisiana State University
Popeye’s Louisiana Kitchen
Reed Food Technology
Schwan’s Foodservice


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