Baking Arts Fundamentals for Food Techs (AR)
03/11/2013 – 03/15/2013
$1,300 RCA members
Nibbles Academy/University of Arkansas
3290 North Lee Ave.
Fayetteville, AR 72701
A 40-contact-hour, 5-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. This course will also include charcuterie including making sausage and meat curing.
Taking part in this workshop will expand your culinary arts knowledge and help you become a more well-rounded professional. In addition, if you are interested in becoming a Certified Culinary Scientist (CCS), participation in this workshop and the RCA-University of Arkansas culinary and baking arts series will help in preparation for the certification exam.
Event Web site: http://www.uark.edu/ua/culinary/registrationNEW.html
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