Culinary Arts Fundamentals Workshop for Food Techs (AR)

Culinary Arts Fundamentals Workshop for Food Technologists

In this 40-contact-hour, 5-day hands on training workshop an RCA specialist teamed with top-notch UA instructors will teach the fundamentals of culinary arts to food technologists, including preparation techniques, stock and sauce making, knife handling, sauteing, deep frying, roasting, broiling, grilling, braising, poaching, beef, pork and poultry.