Pacific Southwest Region April 2008

An Edu-Cajun-al event with Chef John Folse, He’s the CREOLE thing!
 

The Pacific Southwest Region hosted a food and wine extravaganza this past April 8th and 9th, in Irvine and Costa Mesa, California, including a cooking demonstration by Chef John Folse, followed by a presentation on Louisiana’s cuisine.

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Pacific Southwest Region April 2008