IFT/RCA Culinology Demonstrations

June 29, 30, and July 1, 2008

At the IFT Food Expo 

The Sustainable Plate: From Farm to Table

Back for the 5th exciting year, IFT food scientists and chefs from the Research Chefs Association (RCA) will team-up with student members from IFT and RCA to present live Culinology demonstrations on the IFT Food Expo® floor!

This year’s theme, The Sustainable Plate: From Farm to Table, will provide each team with the chance to showcase the challenges and opportunities associated with creating a wholly sustainable meal option.

This unique product development collaboration will showcase Culinology, the blending of the culinary arts with food science. Join us each day at 11:30am as a new team presents their fresh take on food development, from ideation to final product!

Sponsored by the Almond Board of California.

For more information about the IFT Food Expo and to register for the event, please visit www.ift.org.