Nutrient Essentials: Sodium and the Healthy Plate

Date:
07/09/200807/11/2008

Location:
Hyatt Regency Chicago

Address:

Chicago, IL

Meeting objectives:

  • Engage with the medical community, supply chain, regulatory officials and other pertinent parties in this issue.
  • Share knowledge in an open forum about best practices for reducing sodium content.
  • Obtain a deeper understanding of sodium’s place in the diet and food production.
  • Gain a public health perspective on dietary recommendations as they relate to the restaurant industry.
  • Develop a better understanding of consumer tastes, preferences and dietary patterns.

Discussion topics include:

  • Dietary Guidelines for Americans.
  • Sodium and the Healthy Plate.
  • The Health Effects of Reducing Sodium.
  • Nutrition through the Consumer's Eyes.
  • Sodium and the Science of Taste.
Contact Info: 
Sheila Weiss
sweiss@restaurant.org

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