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RCA South Eastern Regional Event (GA)
Date:
Time:
5:00 p.m.
Cost:
RCA Members $40, RCA Student Members $10, Non-Members $50, Non-Member Student $20
Location:
Cryovac-Sealed Air Headquarters
Address:
RCA Southeastern Region
Top Chef Richard Blais at Cryovac “Manufacturing Meets Fine Dining”Top Chef contestant Richard Blais will demonstrate his creative style of using sous vide cooking techniques with two scientists from PackForum Americas for an interactive, “manufacturing meets fine dining” foodservice application packaging demonstration, followed by a PackForum technology update/educational session.
Register: Click here to register.
Date: 10/14/2008
Time: 5:00 PM – 8:30 PM Location: PackForum Americas (Be one of the first to see Cryovac’s new facility) 770 Atlanta S. Pkwy
Atlanta, GA 30349
Contributors: PackForum Americas/Cryovac Food Solutions/Sealed Air Corporation, SupHerb Farms, Roth Kase, Red Arrow
Event Details:
Join us as at the New Cryovac facility, PackForum Americas, a customer innovation center and packaging lab. This brand new facility features the latest in packaging technology and equipment (located minutes from the Atlanta airport). Chef Richard Blais is operates a creative consulting company, focusing on concept and product development and ideation. Chef Blais is also actively involved in innovative ideation, product sponsorship and team motivation for a few major companies in New York and Miami. Chef Blais, recently appeared on BRAVO’s ‘Top Chef: Chicago,’ and as well as the Food Network’s ‘Iron Chef America.’ He has been featured in Sports Illustrated, The New York Times, and Food & Wine Magazine for his creative take on American food. Chef Blais will demonstrate his creative style of using sous vide cooking techniques along with Dr. Rhodehamel (Cryovac Food Solutions), Bill Kuekcer (Cryovac Food Solutions). Agenda:
5:00 – 6:15 PM: Wine and Dine Networking
6:30 – 7:30 PM: Food Demo
7:30 – 8:30 PM: PackForum Technology Update / Educational SessionCost: RCA Member $40, Non-Member $50, RCA Student Member $10 (student discount will reflect after you register), Non-Student Member $20 (contact Kena Sanders at ksanders@kellencompany.com for student discount rate). Cost includes: Dinner, Drinks, Food Demo, and PackForum Educational Session.
Register: Click here to register. More info: Marshall Scarborough at: marshall.scarborough@popeyes.com
Contact Info: Kena Sanders ksanders@kellencompany.com (678) 303-2957
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