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Advanced Culinary Arts for Food Techs (ON)

Date:
02/23/2009 – 02/27/2009

Location:
George Brown College

Address:

Faculty of Hospitality & Tourism Building

300 Adelaide St. East

Toronto, ON   M5A1N1

RCA specialists and George Brown chef instructors will guide you through five days of in-depth hands-on training.

 

You will:

  • Learn advanced techniques for preparing soups and sauces.
  • Delve deeper into garde manger-salads, dressings, condiments, cheeses, appetizers, and hors d'oeuvre.
  • Practice charcuterie preparation, from brines and dry rubs to emulsification and sausage making.
  • Explore bread baking, menu development, and much more.
  • Expand your culinary knowledge on a more advanced level, become a more well-rounded professional, and prepare for the RCA Certification Commission's Certified Culinary Scientist (CCS) exam.
Register for this event!
Contact Info: 
1-416-415-5000 x2517
cehospitality@georgebrown.ca

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