About

RCA Awards

Every year the Research Chefs Association pays tribute to the most accomplished, deserving professionals in the food product development industry. These individuals are recognized during an Awards Ceremony that takes place during the RCA Annual Conference.

Lifetime Achievement Award

This award is given to an individual who has achieved industry-wide recognition, if not mainstream recognition, for their lifetime achievements in Culinology®. To earn this honor, an individual must have significantly influenced the food industry and/or the consumer market through their career. Nominees must be veterans (at least 25 years) in the food industry serving as an inspiration to others in the industry.

Submissions are now closed.

2016 Lifetime Achievement Award Recipient
Jeff Cousminer

View Past Lifetime Achievement Award Recipients


Pioneer Award

Is awarded to an individual who has, through their own achievements, become recognized as a leader in the food industry utilizing the practice of combining culinary craftsmanship and food science (applied the discipline/concept of Culinology®) for at least 10 years. Nominee’s influence must be apparent throughout the food industry, including in education and standard practices.

Submissions are now closed.

2016 Pioneer Award
Mark Crowell
Principal Culinologist, CuliNex

View Past Pioneer Award Recipients


President’s Award

Is awarded at the discretion of the RCA President, to members whose contributions to the association or industry have made a significant impact.

2016 President's Award

Allison Rittman
Barton Dewing
Phillip Saneski
Susanna Tolini

View Past President’s Award Recipients


Culinology® Innovation Award

Is awarded to an individual or team for exceeding expectations in the development of a new and innovative product or product line, to acknowledge excellence in three categories:

  • Retail Innovation
  • Food Service Innovation and/or
  • Functional Ingredient Innovation

View Past Recipients


Culinology® Expo Product Award

Attendees of the Culinology® Expo vote on their favorite exhibitor product at the Culinology® Expo, and the winning company is presented with this award.

Submit a Nomination for the 2017 RCA Culinology® Expo Product Award

2016 Culinology® Expo Product Award
Black Boar Soy Sauce
Black Boar Truffle, LLC

View Past Recipients


Other Historical RCA Awards

Through the years, the RCA has honored several members for their contributions to Culinology®, the RCA and the industry.

View Past Recipients