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Membership FAQ's

Joining RCA

Q: Who joins the Research Chefs Association (RCA)? 
A: Anyone working in or interested in the product development segment of the food industry may join this professional association which includes culinary and food science professionals, Culinology® professionals, educators, students, business professionals in sales or marketing, and media professionals. View a complete list of professionals who join the RCA.

Q: Why join the RCA? What are the benefits of membership?
A: There are many benefits of membership. These include subscriptions to Culinology® magazine and RCA’s weekly E-Currents and related publications; access to members-only online features, such as the membership directory and RCA Connect; access to current job postings through the online Employment Network; invitations to national and regional networking events as well as continuing education workshops; discounts to RCA events and certification programs; and much, much more. View a complete list of benefits.

Q: How do I join, and how much are annual dues?
A: Joining online is the easiest and fastest way to begin your membership with RCA. Click here to begin the quick application process. There are several membership categories, each with corresponding dues rates. Please note: Your first year with RCA may be prorated according to the time of year you join. The official start of the membership year is July 1. Moving forward you will be invoiced on July 1 for your first full year of membership dues. 

Q: What if I want to pay my dues by check?
A: You may still fill out the online application form (new members only). Or, when prompted for payment, select to pay by check. Mail your payment to RCA at the following address:

RCA
PO Box 772936
Chicago, IL 60677


Q: What is Culinology®? 
A: RCA members are the pioneers of the discipline of Culinology®- the blending of culinary arts and the science of food. Culinology®, a registered trademark of RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinary professionals and scientists who develop today’s finest food products. Read more about the RCA’s mission and vision.

Current Members

Q: I have moved and/or changed contact information. How do I update my new information with RCA Headquarters? 
A: RCA has an online feature called My Profile, which allows you to join, renew, and update your member profile online at your own convenience. Login on the homepage at www.culinology.org. On your first visit you will need to complete a one-time activation process, and then you’ll be set up to access your profile at any time. 

Q: When do I need to renew my annual RCA membership?  
A: Renewal notices with dues invoices for 2016-2017 were sent in April. Renew by June 30, 2016 to take advantage of the early bird renewal rate (Chef, Affiliate, Food Science & Technology, and Culinology = $160, Associate = $425, Student = $30). RCA's fiscal year is July 1 - June 30. New members are invoiced for a full year's dues.

Q: How do I find other members?
A: You can use the RCA’s online membership community, RCA Connect, to search the RCA membership directory. Simply visit the site, click directory and search using the form or insert “%” into any field to pull a full list. 

Q: How can I informally share my knowledge with other members?
A: Participate in our online, connected community, RCA Connect. Post questions and concerns ranging from restaurant tips for foreign travel, to tips on equipment and ingredient sourcing, to technical issues about production. You can also share documents easily without clogging up your inbox. Join the Conversation today!

General

Q: What discounts am I eligible for as a member of RCA?
A: You are eligible for several discounts to events, including the Annual Conference and Culinology® Expo, Regional events, and Continuing Education Workshops. You are also eligible for a discount on the CRC and CCS certification application. RCA members also receive notification of special promotions, such as free or discounted rates to industry events when available.

Q: I am looking for a job and/or internship in the food product development industry. How can RCA help?
A: Start with RCA’s Employment Network. Log on to access the up-to-date posting of job and internship openings.  In addition, make use of the membership directory and networking events that RCA offers. Getting involved in RCA is the best way to make the contacts and build the relationships that will help you advance your career. 

Q: I want to get more involved with RCA. How can I get started?
A: RCA has many member volunteers who help make things happen for the organization. If you are interested in getting involved at the board level, contact the co-chairs of the Nominations and Board Development Committee. If you are interested in getting involved at the committee level, review a  list of RCA committees and contact the appropriate chair or co-chair of that committee. 

Q: I want to get my company involved with RCA. What is available for us?
A: Companies can earn valuable exposure through RCA’s Partnership Program, which offers opportunities at many levels in price points ranging from $1,500 to $25,000 plus. In addition, many advertising opportunities exist with CULINOLOGY® magazine, RCA Connect, E-Currents weekly newsletter, and other offerings.

Q: How can I tell a friend about RCA?
A: Send your friends or colleagues a link to our Web site, www.culinology.org.

Still have questions? Please contact RCA Headquarters at rca@culinology.org  or (312) 321-6861.