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RCF Higher & Continuing Education Scholarships

 

2015

Kylee Gill, Culinary Institute of America

Jordan Rammelsberg, Southwest Minnesota State University

 

2014

Monique Allen, Georgia State University

Romina Bardales, California State Polytech-Pomona

Molly Bourg, Louisiana State University

Beatrix Csemer, Niagra College

Tiffany Jones, Art Institute of Atlanta

Skyler Kontio, Southwest Minnesota State University

Sharim Lane, Iowa State

Melissa McGuire, Nicholls State University

Gaetano Pugliese, Niagara College

Jordan Rammelsberg, Southwest Minnesota State University 

 

2013

Lea Aclan, Culinary Institute of America

Annette Benavides, South Texas College

Lisa Michelle Burkey-Jeeves, Le Cordon Bleu

Clinton Hervert, Cornell University

Katherine Langel, Southwest Minnesota State University

Crystal Lin, Chapman University

Rafael Martin del Campo, California State Polytechnic University, Pomona

Lyndsay Shackelford, Clemson University

Taaj Smith, Gwinnett Technical College

Karol Chin, Rice and Company

Barton Dewing, CRC®, American Pie and Flavors

 

2012 

Molly Boug, Louisiana State University

Rebecca Danell Burdine, California State University – Fresno

Keren Kles, University of California – Davis

Nathan Smith, Johnson & Wales University

Christin Kohloff, Kerry Ingredients and Flavors

Marilyn Carlson, Dogwood Solutions

Mark Traynor, Dublin Institute of Technology

Amanda Vuu, University of Nebraska-Lincoln

 

2011 

Audrey Boushell, Clemson University

Curtis W. Felton, Johnson & Wales University

KayLee S. Ryker, Southwest Minnesota State University

Gabriel L. Shook, University of Florida

Alexandra C. Weeks, University of Nebraska - Lincoln

Michael A. Noble, Ariake, USA

 

2010 

Karen T. Bolanos, Collin County Community College

Emily R. Del Bel, Oregon State University

Jessica N. Gallagher, Johnson & Wales University

Stephanie E. Grau, Southwest Minnesota State University

Angela M. Havens, Southwest Minnesota State University

Daniel Marciani, Johnson & Wales University

Edward L. Ryan, Jr., Culinary Institute of America

Maxwell D. Wagner, University of Cincinnati

Shane W. Zimmerman, University of Nebraska - Lincoln

Emily J. Cantor, Bedemco, Inc.

 

2009 

Sangeun Bae, Johnson & Wales University

Robert S. Walnofer, Culinary Institute of America

Ana Elisa Saenz, Johnson & Wales University

Patricia C. Grier, Johnson & Wales University

Sarah A. Simpson, Iowa State University

Dawn M. Canon, Burke Corporation

Michael Maloney  

 

2008 

Allison L. Brown, Culinary Institute of America

Heather M. Cantz, Johnson & Wales University

George T. Fuller, North Carolina State University

David C. Hickok, California State University - Fresno

David B. Schwartz, Johnson & Wales University

Madalyn M. Thibodeaux, Louisiana State University

Meredith Keiling, Kraft Foods

Natalie A. Pitchford Levy, CCS®, Lagusta's Luscious

 

2007

Carla Anderson, Framingham State College

Allison Bessert, Milwaukee Lutheran High School/Southwest Minnesota State University

Amy Blum, Southwest Minnesota State University

Patricia Michaud, Clemson University

Andrew J. Schmitt, Johnson & Wales University

Stacy Moore, General Mills Michael Sabrin, University of Georgia

 

2006 

Andrew J. Carpenter, Hennepin Technical College

Catrina L. Mills, University of Cincinnati

Thomas M. Plonski, Rutgers University

Heather M. Johnson, Clemson University

Curtis J. Gosser, Southwest Minnesota State University

David M. Landers for Continuing Education, Cornell University

 

2005 

Melynda Yun-Meng Cheng, Culinary Institute of America

Rajogopal Lakshma, (University of Nebraska - Lincoln

Don Moss, University of Nebraska - Lincoln

Erica R. Murphy, Culinary Institute of America