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Culinology® Poster Presentations

The RCA Education Committee welcomes professional and student members of the Research Chefs Association to engage in a learning environment that supports quality interaction and a continuous exchange of ideas and new developments by submitting abstracts for a Culinology® Poster Presentation, held March 6-9, 2013 at the RCA Annual Conference and Culinology Expo in Charlotte, NC. 

2013 Poster Presentation Winners:

Product Development by a Student Member
"Development of Novel Flavored Ice Cream Products: The Who and Why of Consumer Acceptability" by Mark Traynor, Roisin Burke & Catherine Barry-Ryan, Dublin Institute of Technology
Scientific Research by a Student Member
"Mechanism of Meat Tenderization" by Dahlia Suriaatmaja & Tyler Lanier, North Carolina State University
Innovative Concept by Student Member
"Food Science Clue: Developing a problem-solving game for Culinology and Food Science Students" by JoAnna Gorcesky, John McGregor & Julie Northcutt, Clemson University
Scientific Research by Professional Member
"A Competency Model for Culinology Graduates: Evaluation of the Research Chefs Association's Bachelor of Science in Culinology Core Competencies" by Michael S.H. Cheng & R.H. Bosselman
Innovative Concept by Professional Member
"Answering Consumers' new Definitions of Health" by Eric Stangarone & Jeff Decker

For more information, contact RCA Director of Education Tim Kline, (678) 303-3017.

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