Professional Development

Continuing Education

Professional development through continuing education is key to RCA's mission of supporting practitioners of Culinology® throughout their career. RCA has developed an extensive program of continuing education workshops that cater to both the culinary professional and the food technologist. Read more.

Certification

RCA certifies qualified professionals as Certified Research Chefs and Certified Culinary Scientists, providing the food industry with today’s most valuable, sought after product developers who excel in the practice of Culinology® - the blending of culinary arts and food science. In today’s complex food industry, companies are seeking employees who can offer that competitive edge through experience and proven competencies in both culinary arts and food science. Read more.

Scholarships and Opportunities

Valuing the importance of education, the Research Chefs Foundation strives to provide financial assistance in the form of scholarships to assist qualified students and professionals pursuing higher learning and continuing education opportunities in Culinology, culinary arts, and food science. Read more.