NEW! On-Demand Education Sessions
Immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology® is critical to the food product developer who wants to maintain a competitive edge by keeping abreast of industry developments. These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats. Getting started is easy!
Professional development through continuing education is key to RCA's mission of supporting practitioners of Culinology® throughout their career. RCA has developed an extensive program of continuing education workshops that cater to both the culinary professional and the food technologist. Read more.
RCA certifies qualified professionals as Certified Research Chefs and Certified Culinary Scientists, providing the food industry with today’s most valuable, sought after product developers who excel in the practice of Culinology® - the blending of culinary arts and food science. In today’s complex food industry, companies are seeking employees who can offer that competitive edge through experience and proven competencies in both culinary arts and food science. Read more.
Professional Culinology® Competition
RCA's 2014 Professional Culinology® Competition will be held at the RCA Annual Conference in Portland, OR. Professional teams will develop a proposal for a concept which includes both gold standard recipes and the corresponding product formulations. Read more.
Culinology® Poster Presentations
The RCA Education Committee invites professional and student members of the Research Chefs Association to engage in a learning environment that supports quality interaction and a continuous exchange of ideas and new developments by submitting abstracts for a Poster Presentation to be held at the 2014 RCA Annual Conference & Culinology® Expo. Read more.
Scholarships and Opportunities
Valuing the importance of education, the Research Chefs Foundation strives to provide financial assistance in the form of scholarships to assist qualified students and professionals pursuing higher learning and continuing education opportunities in Culinology, culinary arts, and food science. Read more.
In an effort to provide members and the food R&D industry with relevant, fun and education offerings, the RCA has begun offering a series of webinars! The first webinar took place Thursday, October 3, 2013, on the Mediterranean Diet: Health Benefits, Product Development & Commercialization. To watch this webinar on-demand, click here. Stay tuned for more information on upcoming webinars! Read more.
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com