Media & Publications
RCA's official publication, CULINOLOGY®, is published quarterly by Sosland Publishing Company and is distributed to professionals throughout the food product development industry, including members of RCA. Read more.
Culinology Currents® Print Newsletter
Culinology Currents®, the official print newsletter of the RCA, keeps food industry professionals up to date on member news. Members receive this biannual newsletter by mail and may submit articles or advertise in the newsletter. Read more.
Culinology® Currents Electronic Newsletter
The Culinology® Currents Electronic Newsletter is the Research Chefs Association’s monthly email message that updates members with a note from the president, upcoming events, and member news. Read more.
Advertise with RCA
RCA offers a host of advertising opportunities for companies wanting to get their message out to a targeted group of food product development professionals committed to the practice of Culinology®. Read more.
RCA is proud to partner with these organizations, educational institutions, and publications whose support of and affliation with RCA strengthens our mission. Read more.
As the only association dedicated to promoting the discipline of Culinology, the RCA supports education, development, and recognition of its community of food product developers. Read more.
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com