RCA-Approved Culinology® Programs

Allan Hancock College / California Polytechnic State University, San Luis Obispo

BS Nutrition Culinology® Concentration
Santa Maria / San Luis Obispo, California
Contact: Ginger Lordus, MS, RD, Culinology Program Coordinator, 805.922.6966 ext 3243 J-24, Allan Hancock College
Contact: Doris Derelian, PhD, JD, RD, FADA, Department Head Food Science & Nutrition, (805) 756-6130, California Polytechnic State University

 

Cal Poly Pomona / Orange Coast College

Bachelor of Science in Food Science and Technology, with a Track in Culinology®
Pomona / Costa Mesa, California
Contact: Dr. Martin Sancho-Madriz, PhD, Associate Professor, (909) 869-2164, Cal Poly Pomona
Contact: Jill Golden, MS, RD, (714) 432-5756, Orange Coast College

 

California State University, Fresno

B.S. Degree in Food and Nutritional Sciences with an Option in Culinology
Fresno, California
Contact: Klaus Tenbergen, CMB, CEPC, CMFE , Culinology Program Coordinator, (559) 278-4692

 

Clemson University

Bachelor of Science in Food Science with an Emphasis in Culinary Science/Culinology®
Clemson, South Carolina
Contact: Johnny McGregor, PhD, Professor, (864) 650-0817

 

Dominican University / Kendall College

B.S. in Nutrition and Dietetics
River Forest / Chicago, Illinois
Contact: Dr. Judith Beto, Professor, (708) 524-6906, Dominican University

 

Rutgers University / Mercer County Community College

B.S. in Food Science, with an emphasis on Culinology

New Brunswick / West Windsor, New Jersey
Contact: Mukund V. Karwe, PhD, Chair, Department of Food Science
Professor of Food Engineering, (732) 932-9611 x201 and x224, Rutgers University
Contact: Chef Doug Fee, (609) 570-3447, Mercer county Community College

Bergen County Technical High School / Teterboro

Culinology/Food Science High School Program

Teterboro, New Jersey
Contact: Jon Chevalier, Supervisor of Instruction, (201) 343-6000 x7600
*RCA's First High School Culinology Program Read More

 

Southwest Minnesota State University

Bachelor of Science in Culinology®
Marshall, Minnesota
Contact: Michael Cheng, Director/Assoc. Professor, (507) 537-6436

 

University of Nebraska-Lincoln / Metropolitan Community College

Bachelor of Science in Culinary Science/Culinology®
Lincoln / Omaha, Nebraska
Contact: Dr. Fayrene Hamouz, Assoc. Professor, (402) 472-1582, University of Nebraska-Lincoln
Contact: Dr. Janet Mar, Instructor, (402) 457-2512, Metropolitan Community College

 

University of Cincinnati / Cincinnati State Technical and Community College

Bachelor of Applied Science in Culinary Arts and Science
Cincinnati, Ohio
Contact: Meg Galvin, Adjunct Asst. Professor, (513) 569-1627, University of Cincinnati

 

University of Massachusetts – Amherst

Bachelor of Science in Food Science with a Concentration in Culinary Science
Amherst, Massachusetts
Contact: Dr. Eric Decker, Professor, (413) 545-1026

 

Questions?
For general information about RCA’s approved Culinology degree programs, please contact RCA Director of Education and Certification Tim Kline at (678) 303-3017.