Ethan's discussion will introduce and explore the concept of building a piece of meat from plants. Meat is an assembly of amino acids, lipids, trace minerals and water. All of these are available to us outside of the animal, and the architecture or animal muscle, or meat, is well understood. The session will cover Beyond Meat's efforts to use science to assemble meat directly from plants, and discuss the consumer, market, and broader ramifications of doing so.
2018 Conference Attendees $0