2018 RCA Webinar - Creating Flavorful Dishes and Enhancing the Dining Experience with Beef and Alcohol

The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discusses one of the top questions they receive – how to pair beef and alcohol. During this session, you will hear beef culinary experts present how wine, beer and spirits play a role in creating flavorful beef dishes. The team will also provide guidance on the principles of pairing wine, beer and spirits with beef cuts to enhance the dining experience.

Speakers: Barry Strand and Laura Hagen

1.0 Credit per course

Members - Free
Non-Members $30

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