The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discusses one of the top questions they receive – how to pair beef and alcohol. During this session, you will hear beef culinary experts present how wine, beer and spirits play a role in creating flavorful beef dishes. The team will also provide guidance on the principles of pairing wine, beer and spirits with beef cuts to enhance the dining experience.
Speakers: Barry Strand and Laura Hagen
1.0 Credit per course
Price:
Members - Free
Non-Members $30
