2019 Menu Trends – The Cutting Edge

Speaker: Mike Kostyo (Datassential)

Datassential's resident Trendologist, Mike Kostyo, uncovers the menu trends that should be on your radar in the year -- and years -- ahead. This isn't your typical trend forecast -- these are the really cutting-edge, brand new flavors, ingredients, concepts, and changes that you've never seen before. We'll cover the evolution of health and wellness as it moves into the Healthy 4.0 stage -- hyper-personalization (think DNA diets), the flavors and ingredients from global cuisines that Datassential's machine learning artificial intelligence engine, Haiku, predicts will grow in the next four years, and we'll show you how you can start using those flavors today with the help of the Menu Adoption Cycle.

2019 Conference Attendees $0
Members $30
Non-Members $50

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