2019 Annual Conference Recordings

Gain access to over 20 hours of cutting-edge, Culinology, on-demand educational content from this year's 2019 Annual Conference at your convenience.

CE Credits:

1.0 Credit per course

Courses Include:

  • Attacking Snacks: Consumer Behavior Shifts and Menu Trends Around the Snacking Occasion
  • Cheese chemistry: Interesting things to know when incorporating cheese in foods
  • Beverage Landscape Review for an On-Trend Beverage Menu
  • Foodservice Best Practice in Collaborative Innovation
  • Anticipating the Impact of Middle Eastern Cuisine
  • Tyson Innovation Lab; where entrepreneurship meets CPG.
  • Applications for the New FDA Sugar Labeling Law
  • Opportunities and Challenges for Innovation with cannabis-infused products
  • Fermentation: The Past, Present and Future
  • Bourbon: An American Story
  • Taking Back Breakfast: Moving Beyond the Morning Occasion
  • 2019 Menu Trends – The Cutting Edge
  • Avoiding the Consumer Cold Shoulder in the "Free From" Food Era
  • Healthy Plus Sustainable is the Next Generation of Clean
  • Moonlite Bar-B-Q: A Unique Perspective on Innovation
  • C-store Confidential
  • My Cuisine is the Culture that Surrounds Me
  • Culinary impact in KFC’s Global Innovation Journey
  • Changing Lives in Africa
  • Professional and Student Abstracts


2019 Conference Attendees $0
Members $249
Non-Members $449

If you are an RCA member, login then return to this page for purchase or download*.

If you are not a member, click here to create a guest account, then return to this page for purchase or download*.

*Free download only applies to conference attendees.

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