An Important, Noble Profession in an Important, Noble Industry

Sharon believes the food industry plays an important role in the economic and physical well-being (not destruction) of not only the US, but the global population. She will share her thoughts on our responsibility to understand, respect and master  the fundamentals of the research and development process.

Competencies: Knowledge of Principles of Cooking (e.g., heat transferCore Competency, cooking methods, breading/batters, Knowledge of Culinary Fundamentals and Production Systems, Knowledge of Flavor Building (e.g., top, mid and base notes; fond, stock, cooking method, seasoning), Knowledge of Menu Engineering, Knowledge of Culinary Uses and Applications of Products

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

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