Speaker: Maeve Webster (Menu Matters)
The inspiration from and influence of world cuisines is radically changing how consumers and chefs approach food. Flavors, preparations and formats from the Middle East will be among the most impactful over the next few years. Just as there are macro trends driving the adoption of Middle Eastern foods and beverages, there are challenges to future growth. Understanding the opportunities and barriers is critical to effectively leveraging this trend. From the pioneer elements of Middle Eastern cuisine to those that redefine what authentic means to this region, this presentation will explore the complex issues involved with evaluating and optimizing the use of Middle Eastern cuisine as well as future cuisine trends.
2019 Conference Attendees $0