Speaker: Chrstina Meyer-Jax (Nutrition Up, LLC)
Food allergies, sensitivities, and health driven eating styles at an all time high. The results are consumers seeking customized products and restaurants menus to meet their diets needs. This interactive session will explore the science, trends, and solutions to help you create delicious food solutions that just happen to be "free from" ingredients consumers are avoiding.
Price:
2019 Conference Attendees $0
Members $30
Non-Members $50
