Beef’s Sustaining Role on the Menu

What is it about beef that consumers crave?  Is beef a sustainable protein choice?  Join this session to hear food science, marketing and sustainability experts about how beef can play a role in today's marketplace striking a balance of taste, nutrition and sustainability.   Brought to you by beef farmers and ranchers.

 

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

Login to view purchase options

Recent Stories
Snackpectations

Plant-Based Proteins & Soy

Member Blog: Why Certify? Featuring Eric Iserman, CCS®