Beef’s Sustaining Role on the Menu

What is it about beef that consumers crave?  Is beef a sustainable protein choice?  Join this session to hear food science, marketing and sustainability experts about how beef can play a role in today's marketplace striking a balance of taste, nutrition and sustainability.   Brought to you by beef farmers and ranchers.

 

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

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