C-store Confidential

Speaker: Nick Powell (QuikTrip)

As the country's food landscape changes, convenience stores continue to gain share from traditional segments. But what role do Food Innovation and chefs play in this unique environment? Come learn how an industry leader is using its culinary, innovation, and product development wiles to overcome the stigma of "gas station food."

2019 Conference Attendees $0
Members $30
Non-Members $50

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