Cakery Science

Chef Pfeiffer demonstrates crafting a pound cake with an artisan approach and exhibit multiple ways and techniques to make this recipe. 

Chef Pfeiffer’s philosophy is to maximize flavor profiles and textures by adapting this recipe using a variety of different flours and the most natural ingredients available. As customers press for fresher and cleaner end products, Chef Pfeiffer’s methods and techniques are adaptable to each request.

1.0 Credit per course

Members: $30.00 USD
Non-Members: $50.00 USD

Login to view purchase options

Recent Stories
Member Blog: 5 Tips for Regional Chairs

Member Blog: What Inspired You to Become a Chef?

Member Blog: Flavors, Cuisine and Produce of Peru