Organization: Griffith Foods Inc.
Job Position: Corporate Executive Chef
Job Location: Alsip, Illinois, US
Employee Type: Full-time
Job Description: To drive new business opportunities through culinary leadership and expertise for the development of differentiating food products that support our Customers' success. Be a role model to the Company Culture by living the Company Values and strive each day to explore, create, and develop new food product concepts to support our Customers’ brands success in the marketplace while strengthening our communities.
Education: Minimum two year AOS degree of Culinary Arts from an accredited institution or graduated from a 3-year cooking apprenticeship.
- Minimum 5 years’ professional experience in a commercial kitchen of a food service operation and/or industrial organization specializing in the development of new concepts and menu items for commercial production.
- Optional: Minimum 2 years responsibility for supervision of a culinary operations and decision-making as a Sous Chef, Saucier or Chef de Cuisine or in an equal position within an industrial organization.
Company Overview: Griffith Foods is a family-owned global developer and manufacturer of customized food ingredients.
To Apply: Apply online at: https://850.dayforcehcm.com/CandidatePortal/en-US/griffith