Speaker: Gerry Ludwig (Gordan Food Service)
In this fast-paced and highly visual session, Chef Gerry highlights the best and brightest new commercial restaurants from his most recent field research. Included are full service casual and fast-casual venues, sandwich shops, concepts serving authentic global cuisines and better-for-you foods. In this information-packed session, he'll identify the dishes, beverages, ingredients and flavors that present the greatest potential for sales growth and menu differentiation. Bonus: all attendees leave with a powerful menu and product ideation tool, a CD containing plate presentations of all the dishes covered in the session.