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Culinary Applications Technician Internship at Bell Flavors and Fragrances

Organization: Bell Flavors and Fragrances
Position: Culinary Applications Technician: Internship
Location: Northbrook, Illinois, US

Description: Culinary Applications Technician will facilitate project work as directed by the Corporate Chef utilizing real-time, hands-on cooking and food formulation in the Test Kitchen and will be responsible for creative product development in the form of paper concepts as well as tangible prototypes, on-site and on-location product demonstrations, and all tasks associated with same. This is a 1-year internship ideal for anyone who has recently graduated.

Education:

  • Bachelor of Science in Food Science with proficiency in Culinary Arts
  • Bachelor of Science in Culinary Arts preferred

Work Experience: One year of food product development, experience while working for a food manufacturer is preferred.

Company Website: Bell Flavors and Fragrances

Apply online here

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