Hear about the latest news from the Research Chefs Association
Stay Tuned for Upcoming RCA Webinars
RCA webinars provide a year-round format for members to access education targeted for professionals in the food product development industry. All RCA webinars are complimentary for members.
Save the date for one or both of next month's webinars! Registration for these webinars will be available soon.
May 14 | 10:00 – 11:00 a.m. CT Alternative Proteins Cheryl Preyer, Policy Administrator – Feed North American Coalition for Insect Agriculture (NACIA)
May 21 | Noon – 1:00 p.m. CT Being a Rose in a Garden of Weeds Kami R. Smith, CEPC, Director of Culinary Showcasing Pecan Deluxe Candy Company
PeasOnMoss Podcast Live at the RCA Conference
Kimberly Schaub recorded a special live episode of her Peas On Moss podcast at the RCA Conference on Tuesday, March 27.
Panelists included Kami R. Smith, Darryl Holliday, Barbara Zatto and Emily Munday.
Listen to the podcast to hear their discussion around topics like a Chef’s identity away from the restaurant, how culinary techniques translate into product development, leadership and mentorship and why attending events is a priority.
Did you miss a session at the RCA Conference or want to watch a great session again? Recordings of all conference sessions are now available to RCA conference attendees – complimentary with registration.
Weren’t able to join us in Savannah? Members can purchase individual conference session recordings as well.
This year's recorded general sessions and breakout sessions provide up to 10 hours of continuing education credits.
Thank you to our on-demand webinar sponsor, Tyson Foods, Inc.
The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transfo...