Culinology Currents, April 4, 2019

Get the latest news and updates from the Research Chefs Association.

Get the latest news and updates from the Research Chefs Association.

As Newly Weds Foods employees recover from the loss of their Chicago plant due to this week’s five-alarm fire, we would like to ask for the support of RCA members. Read this RCA Connect post to learn how you can help. 
The New and Improved Learning Library
Over the past few months, the Learning Library has undergone some exciting upgrades! It’s now your one-stop shop for all RCA educational offerings and publications, partner research and peer-created content – all sorted by educational domain, product and source. 
Recordings Coming Soon! 
RCA members who attended the 2019 RCA Conference have complimentary access to conference session recordings and members that were not able to attend will receive a discounted rate. Stay tuned for more information mid-April! 
Explore the Learning Library
UPCOMING WEBINAR

Innovation Hits the Baking Industry
Join us for a free RCA webinar on Thursday, April 18 at noon CDT to learn more about comparing high-stability oil solutions in bakery applications, including U.S.-grown high oleic soybean oil.

During this webinar, sponsored by QUALISOY, Frank Flider, oil expert at QUALISOY, and Frank Urso, food scientist at Stratas Foods, will explore a solution to the food industry’s constant search for ingredients and technologies that will improve product performance, exceed functionality expectations and meet customer demands for U.S.-grown, sustainable ingredients 
Register Today
SAVE YOUR SPOT

RCA Is Heading to Napa
Join an exclusive group of product developers and innovation specialists and take part in a hands-on experience at Copia, October 3-4 in Napa, California.
Each of their six kitchens will be transformed into stimulating platforms where attendees will participate in hands-on culinary and sensory experiences. Participants will discover trend-forward and cuisine-focused culinary techniques, regional flavors and menu creations while earning continuing education credits.
Registration is limited to the first 200 guests – secure your spot for just $200 down*!
Learn More
*Your $200 down payment will go towards your full registration of $1500. Full registration will be available in April. 
CULINOLOGY® MAGAZINE

It's Trendy to be Alternative
"Don Guerra’s passion for baking and his commitment to community is showcased in the bread baked at Barrio Bread, Tucson, Arizona. Local-grown and milled grains are a pillar of his business. This includes the use of alternative flours sourced from some unexpected places.

The term alternative flour implies a foodstuff other than traditional milled cereal or seed that has been ground into a fine consistency."
Learn more about alternative flour in the March issue of Culinology® magazine.
Read More
CHICAGOLAND REGION

Food Science in Action
Join RCA at Dominican University in River Forest, Illinois on April 16 from 5:00 - 8:00 p.m. CDT to participate as an audience member during the Student Showcase of Dominican University's Culinology® program.
The Showcase gives students the opportunity to display and discuss recipes they modified over six labs using the scientific method. 
Register Today
Twitter | Don't miss RCA on Trending Today, June 15 at noon CDT
The Culinologist Podcast | “Business Development With Tim Forrest – Insights About Business Development in the Food Industry”
Twitter | Check out Rosemary Trout, MSFS, on Epicurious' 4 Levels series on YouTube
Free Webinar Archive | “Hop to It: The Why and How of a Sustainable Alternate Protein”
Upcoming Events and Deadlines 
Culinology Workshop: General Culinology
Thursday, April 4 - Thursday, July 18
Online Course
Northwest Arkansas Region | Cooking With Fire Workshop and Dinner - SOLD OUT! 
Thursday, April 11
Bentonville, Arkansas
Chicagoland Region | Culinology Education in Action
Tuesday, April 16
River Forest, Illinois
Upcoming Webinar | Driving Formulation Innovation in the Baking Industry
Thursday, April 18
Seattle Region | PROVA Flavor House Event
Monday, April 22
Seattle, Washington
Culinary Arts Fundamentals for Food Technologists
Monday, May 20 - Friday, May 24
Bentonville, Arkansas
Save Your Spot | The RCA Event in Napa
Thursday, October 3 - Friday, October 4
Napa, California
Only 200 spots available! 
Mark Your Calendar | The RCA Conference
Wednesday, April 15 - Friday, April 17, 2020
San Diego, California
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