The holidays are a perfect time to learn a new drink recipe! Impress your friends and family with the winning cocktail of the 2019 Culinology® Cocktail Competition, created by Janet Carver of Ingredion.
On December 3, the Chicagoland Region gathered at Heritage Restaurant and Caviar Bar in an unassuming corner building in Chicago’s West Town neighborhood. Attendees enjoyed a night of caviar, champagne and fine cuisine. Read more to learn about the creative meal Chef-Partner Guy Meikle prepared and what Antonio Salto of Polanco Caviar taught attendees.
The December issue of Culinology® magazine is available just in time for some light reading over the holidays! Flip through the pages to explore reduced-sugar solutions, glazes and sauces and get to know RCA Board Member, Rosemary Trout, M.S.
The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transfo...