Get the latest news and updates from the Research Chefs Association.
Prepare for Certification at #RCA2019
Did you know you can receive contact hours towards CRC® and CCS® certification renewal at the RCA Conference? Earn five hours for attending the conference and an additional four hours for pre-conference programs.
Access RCA’s recent, free webinar where chair-elect of the RCACC, Karl Marsh, CRC®, discussed online testing in Louisville, updated exam blueprints and study guides for RCA Advanced certifications. Learn even more by attending the RCA CRC® and CCS® Updates session at the RCA Conference.
Ready to be certified? Apply for certification today to be eligible to test on-site at conference. Contact the certification team.
Stay the weekend to explore unique career opportunities in the meat science and agriculture industries with fellow student leaders at the 2019 American Meat Science Association (AMSA) Student Leadership Conference.
"A past culinary instructor with the Culinary Institute of America (CIA), Chef Danhi is currently the owner of two Los-Angeles-based consulting businesses, Chef Danhi & Co. and Flavor360. 'My company works with both foodservice and retail groups in the innovation stage, leads R&D on recipes and formulas, and supports sales and marketing efforts.' He said he remains a teacher in this role, too, because his company partners with organizations to inspire and teach individuals to achieve their personal goals and professional objectives."
Follow RCA on social media before you head to Louisville in just three short weeks for the RCA Conference and then make sure you share all your favorite moments, new food finds and bourbon delights during the three most exciting days of food using #RCA2019.
July 11 is National Mojito Day in the United States! This traditional Cuban drink is the perfect light and refreshing drink on a hot summer day. We asked Joe Harvey, CFS of Darifair Foods for his favo...