Hear the latest news and updates from the Research Chefs Association.
Last Chance to Submit an Award Nomination
In the spirit of the New Year, give thanks to the people that have impacted your career by nominating them for an RCA Award. It only takes a few minutes to submit a nomination that will provide significant professional recognition for each recipient.
The selected individuals will be recognized at the RCA Conference, April 15-17 in San Diego.
The deadline to submit a nomination for the RCA Awards is tomorrow, January 17.
PROFESSIONAL CULINOLOGY® COMPETITION
Compete to create a limited time offer menu concept during the Professional Culinology® Competition that will be onsite at the RCA Conference in San Diego. Download the manual and submit your letter of intent to Jeannie Weberby tomorrow, January 17.
The Professional Culinology® Competition is sponsored by Florida Food Products and International Flavors & Fragrances.
"A reduction is the simplest form of concentrating and thickening sauce, broth or cooking juices. It is a process that involves extensive cooking over low temperature in order to evaporate water from a fluid solution. The flavorful solids content increases, capturing the true taste of the solution. This clarity of flavor is then used to season foods, often in the form of a glaze or drizzle."
Learn more about glazes, drizzles and concentrated sauces from the December issue of Culinology® magazine.