Read the latest news and updates from the Research Chefs Association.
Raise Your Glass for National Mojito Day!
Did you know that July 11 is National Mojito Day in the United States? This traditional Cuban drink is the perfect refresher on a hot summer day. To help you make the most delicious mojito today, we went to the experts – our 2019 Culinology® Cocktail Competition participants – for help!
Check out Joe Harvey of Darifair Foods' favorite mojito recipes.
Watch Kimberly Schaub of PeasOnMoss mix her unique mojito, and then try it out for yourself!
DEADLINE: AUGUST 21
Ready to Lead
Are you ready to take a leadership role in your career? Apply for the RCA Board of Directors!
Members interested in applying for an open Director position must be dedicated to upholding RCA's mission of cultivating collaborations between the chefs and food science professionals who develop food to increase innovation, quality and speed-to-market. Sound like you? Share your passion with RCA.
To gain the same amount of experience, for the same number of international cuisines featured at the RCA Event in Napa, you would need to travel tens of thousands miles around the globe, spend more than $10,000 in registration fees and have to take off weeks from work.
Instead, come to the RCA Event in Napa for two days of intensive, advanced-level training about global cuisines. No sales pitches, no entry-level skills; just the high level of education you've come to expect from RCA paired with the trend research you want from Datassential.
My involvement in the RCA began with Chef John Matchuk. John was my boss at T. Hasegawa, the flavor manufacturer that hired me for my first full time job in R&D.
John was a social guy and he loved introducing me to all of his RCA friends. Having him take me under his wing was what really introduced me to the spirit of the group.
"Venture capital in the food and beverage industry shows no signs of slowing. Stalled for growth, the largest companies are funding early-stage start-ups to bring groundbreaking products to market. Among concepts capturing investor attention are convenient nutrition, plant-based foods and beverages, and functional ingredients."
Read more about this food business trend in the latest issue of Culinology® magazine.
Twitter | July is #NationalCulinaryArtsMonth! Celebrate on social media by sending a shout-out to your colleagues and mentors, or sharing why YOU decided to become a chef.
Facebook | RCA’s Culinology® Expo attracts more than 1,200 top food industry professionals. Make your mark at #RCA2020 – download the prospectus today!
Learning Library | Webinar Recording: Kuli Kuli, the first brand to introduce the green superfood moringa to the U.S. market.
“Through food we speak, through dining we build community and through restaurants we grow through a family of inclusion, regardless of race, sexual orientation, gender or social identity… ...
