The Search for Great Tasting Value Culinology® magazine
"Eric Iserman tells it like it is. He definitely isn’t a food snob. 'Nothing thrills me quite like purchasing an $8 meal and getting a $12 experience,' said the senior quality analyst for Save-A-Lot, St. Louis. 'I enjoy going to a fast food joint, for example, and if the burger is hot and fresh and the fries are perfect, I can be just as satisfied with that as with upscale fine-dining. Conversely, I find myself increasingly critical of culinary experiences that underperform relative to price.'"
Read more about RCA member Eric Iserman in the June issue of Culinology® magazine.