Hear the latest news and updates from the Research Chefs Association.
(Food) Safety Is the Word of the Day
The circumstances surrounding the coronavirus are continuing to develop each day, pushing public health and safety into the spotlight. As food product development professionals, food safety is part of our professional DNA. Refresh your knowledge and hear best practices with recorded sessions and articles related to RCA’s Food Safety Domain, found in our Learning Library.
Pi Day is an annual celebration of the mathematical constant π. Pi Day is observed on March 14 since 3, 1, and 4 are the first three significant digits of π.
Pi Day also gives us a good excuse to celebrate delicious pies. Do you think you can create a pie as cool as the ones RCA Treasurer, Jaime Mestan, CSC®, created out of the RCA logo?
If you're up for the challenge, share your pie with us by tagging @Culinology on social media.
Grab a pint of Guinness and get ready to celebrate! Between traditional Irish dishes like soda bread – or Irish-American favorites like corned beef and cabbage – the perfect holiday meal is waiting to be made.
Check out delicious St. Patrick's Day recipes from Good Housekeeping and make sure to share your traditional or tradition-inspired creations with us by tagging @Culinology on social media.
Almonds provide many delicious and versatile opportunities for your products. Whether it’s whole, milk, flour or butter, California almonds can help provide the solutions consumers crave.
Join the RCA Twin Cities Region on Thursday, March 19 at OMNI Brewing Co. for a boozy networking event, sponsored by QualiTech Foods and Krienke Foods.
This will be a great opportunity to enjoy a couple beers and Brick Oven Bus pizza with fellow RCA members and students from the University of Minnesota.
The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transfo...
