Get the latest news and updates from the Research Chefs Association.
Join RCA at the NRA Show and Reception
RCA is headed to the 2019 National Restaurant Association show, May 18-21 at McCormick Place in Chicago. The NRA show is a great place to learn how to run a successful foodservice operation. Visit us at booth #3161!
Join us to network and connect with your peers at our RCA reception, Monday, May 20, 5:00 - 7:00 p.m. CT at Stock and Ledger in downtown Chicago! Registration costs $10 for members and includes passed hors d'oeuvres and one complimentary drink ticket. Registration is limited, RSVP today (May 16)!
RCA is teaming up with the University of Arkansas Division of Agriculture Research and Extension for a five-day, hands-on training workshop at Brightwater. Join us May 20-24 in Bentonville, Arkansas to expand your culinary arts knowledge. You’ll even earn 40 contact hours towards CCS® certification.
"Once Culinary Culture owner Allison Rittman discovered the chef-consultant track, she’s never looked back.
Go big or go home, as they say, and research chef Allison Rittman was never one for small dreams. She founded her own company, Culinary Culture, Austin, Texas, when she was in her 30s. She was one of the very first women in the US — and the seventh person — to earn certification as a research chef from the Research Chefs Association (RCA)."
The Research Chefs Association (RCA) is pleased to share that it is evolving its content strategy in 2021 and beyond. This decision comes at a time when the association is seeking to digitally transfo...