Hear about the latest news from the Research Chefs Association
Last Chance: Share Your Passion With RCA
Volunteers are at the heart of RCA. They help build and develop all aspects of Culinology across several important committees to help RCA achieve its goals through their passion, experience and industry insight.
Are you interested in volunteering for one of RCA’s committees? Complete the Call for Volunteers form by tomorrow, Friday, May 18.
Don't Miss the Culinary Arts Fundamentals for Food Technologists Workshop
Join fellow RCA members for a five-day, hands-on workshop in Fayetteville, Arkansas, May 21-25.
This workshop includes instruction on preparation techniques, stocks, sauces, knife safety and skills, dry, wet and combination cooking methods, and an emphasis on the major proteins of beef, pork and poultry.
Flavor of the Week: Furikake Brings Japanese Flavor to Dishes
Nation's Restaurant News
Furikake is a Japanese spice blend that is also known as "seven spice." It comes in many varieties and typically includes chiles, sesame, seaweed, salt and citrus peel. Furikake is traditionally used on rice in Japanese cuisine, adding crunch, salt, sweetness and umami. It's most popular in the Western U.S. and on fine-dining menus.