Participants will experience trending cuisines in each of the six kitchens and three interactive lectures: a unique platform where small cohorts will discover hands-on culinary techniques, regional flavors and menu creations.
RCA members are better prepared to meet the demands of the food industry through a wide array of member benefits focused on Culinology® – an innovative, creative, intelligent approach to food product development.
From the RCA Conference and certification to RCA Connect and local events each month, RCA is your association and your community.
Volunteers are at the heart of RCA. They collaborate to build and develop all aspects of Culinology® across several important committees and help RCA achieve its goals through their passion, experience and industry insight.
Are you interested in volunteering for one of RCA’s committees? Complete this formby Thursday, May 16.
Join us for a free RCA webinar on Tuesday, May 14 at 12:00 p.m. CT to learn about the many opportunities for industry and academia collaboration from industry experts: Darryl Holliday of Holy Cross, Mark Crowell of CuliNex, Bruce Perkins of Robust Food Solutions and Kimberly Schaub of PeasOnMoss.
Did you miss a session at the RCA Conference or want to watch a great session again? Recordings are now available in the new and improved RCA Learning Library.
Missed the RCA Conference? As an RCA member, conference recordings are available for you to purchase at an exclusive RCA member rate*. Click "Conference Recording" under "Products" within the keyword search function to view all recordings.
Single Purchase: $30/recording Bundle Purcahse:Purchase all of the 2019 recordings for $249
*You will need to login to add the recordings to your cart.
This Emerging Trend Is Lit
"Bar None, a new brand of nonalcoholic beverages from the Coca-Cola Co., features cocktail-inspired flavors and ingredients such as apple cider vinegar, green tea and peach puree. Varieties include Spiced Ginger Mule, Bellini Spritz, Dry Aged Cider and Sangria.
Bar None was born out of a desire for more sophisticated booze-free beverages."